The Global Design Competition is open to individuals and organizations world-wide and aims to collect a broad variety of design solutions for low carbon restaurants by any means possible, including but not limited to reduction in the need for electricity, food product choices, localized power generation and waste energy capture and reuse. Participants are encouraged to form multidisciplinary teams to ensure feasibility of designs by taking into full account the areas of building design and construction, appliance engineering and restauranteering. ObjectiveThe primary goal of the competition is to create a shareware reference collection of design solutions for sustainable restaurants and cafes that will serve as models, in Seattle and other cloudy places. The database will also function as a services directory for design teams.

Read more about Global Design Competition – Redesign the Globe Cafe on Contest Watchers.