Sub-Zero Group is currently accepting entries in their 2015-2016 Kitchen Design Contest, open to professional architects and students from around the world.
The organizers are particularly interested in individual student applications.
For this contest, the organizers will be awarding more than $110,000 in cash prizes and will invite the top 25 finalists to an all-expenses paid trip for two to the Best of the Best Winners’ Summit and Gala, where the 10 global winners will be announced. The event is scheduled for Summer/Fall 2017.
Entries are accepted in two separate categories — one for Professional and one for Student kitchen designs.
Professional entries can either be for Indoor or Outdoor Kitchen designs, with different entry requirements for each type of design.
Students, on the other hand, are challenged to let their imagination be their guide in designing a functional and beautiful space for a hypothetical client.
For more than 22 years and eleven (11) contests, Sub-Zero and Wolf has recognized the industry’s best in kitchen design.