Agugiaro & Figna, in collaboration with the ARD&NT Institute (Politecnico di Milano and Accademia di Belle Arti di Brera) is hosting “Le 5 Stagioni” international design competition.
The competition’s scope is to enhance innovation in the designing, planning and realization of spaces for the production and consumption of pizza, expressing regenerating potentials and stimulating the development with focus on the relationship between project, architecture and new lifestyle and consumption habits — basically design the success of pizzerias.
The total prize money is 7,500 Euro which will be divided into three prizes. The 1st prize is 3,500 Euro.
Projects of premises and spaces destined to the preparation and production of pizza with in-house consumption or takeaway, are eligible for submission.
The competition is open to architects, contractors, entrepreneurs, design studios and designers from contract companies, who are engaged in the designing, planning and building of premises specific for the preparation and consumption of pizzas.
Participation is free and open to both persons or groups.
