The third edition of the LIV Hospitality Design Awards is now open for entries into its two major categories: Architectural Design and Interior Design.
The program is open to architects and interior designers around the world who have created incredible projects in Hospitality. The LIV Awards program is an inclusive platform, pursuing exceptional projects within the living and eating spaces, from co- living, boutique hotels to beach resorts, from fine dining restaurants and lounges to pop-up bars.
This annual program aims to celebrate Projects, People, and their passion for the industry, through our rigorous judging process, we recognize those that have gone above and beyond.
Winning the LIV Hospitality Design Awards is an opportunity to step into the global spotlight, elevate the company profile or boost a starting career.
The competition is open to anyone aged 18+ residing anywhere in the world. Professional entries will be judged against other professionals and student entries against other students.
The 2022 jury is composed of 40 high-profile hospitality design experts from 22 countries. Jurors include Federico Toresi, Global VP Design, Premium and Luxury brands at Accor; Melissa Messmer, Global Head of Design for InterContinental and Regent Hotels, Tina Norden, Partner at Conran and Partners, Eelco Böhtlingk, Senior Director, Food & Beverage Development, Americas for Hilton Worldwide; Jaime Nadal, the Director of Technical Services & Design at Six Senses Hotels Resorts Spas remains part of the jury board together with Eric Leong, Vice President – Design & Technical Services of Minor Hotels. Their task and challenge are to award the submitted applications and to find the next rising star in the design industry!
Last year, the 2021 LIV Hospitality Design Awards received over 400 submissions from 43 countries.
LIV Hospitality Design Awards 2022 – Fees
- Professional CHF 220 incl. VAT (approx: US$240)
- Student CHF 70 incl. VAT (approx: US$76)
Additional entries receive a 10% discount.
Same entry in additional categories can be submitted at a 50% discount.